Smoked Buttery Shrimp


Instructions

  1. Rinse shrimp, devein, de-shell as needed
  2. Apply seasoning
  3. In a bowl, melt one stick of butter. Once melted, add minced garlic
  4. Grab an 8x8 foil pan, place shrimp in three rows (see pic above)
  5. Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary inbetween the three rows of shrimp (again, see pic above)
  6. Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp will turn an orangish color when finished.

Notes

The prime internal temp for shrimp to be done is 120 degrees fahrenheit. It will have a firm bite and will be orange. Going too much over that temp can turn them rubbery to the bite.

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