Easy Cinnamon Rolls (Sticky Buns)

1/2 stick margarine or butter
1/2 c. brown sugar
1/2 c. nuts
1 tbsp. water
1/2 c. white sugar
1 tsp. cinnamon
can refrigerated regular or buttermilk biscuits

  • Take 2 tablespoons melted butter with the brown sugar, nuts, and water and place in the bottom of 10-inch Bundt pan.
  • Mix white sugar and cinnamon together. Dip each biscuit lightly in rest of melted butter then into sugar and cinnamon mixture.
  • Place each biscuit on end in Bundt pan; pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served). Bake at 400 degrees F for 20 to 25 minutes. After baking turn biscuit ring out onto plate. Serve immediately. (Or cool the rolls to serve later. Reheat to serve if you like.)

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