1. Thaw Rhodes frozen dough according to package directions. I used one loaf and let it sit out overnight. Before spreading the dough out I always let it rest for a few minutes and it seems to make it so much easier to work with.
  2. Move rack to the center position in the oven. Preheat oven to 400 degrees.
  3. Form pizza crust with dough. My pizza pan is a 15” pan and one loaf is perfect for that size pan.
  4. Warm up ½ -¾ cups hot fudge sauce. I stick it in the microwave for a few seconds. You just need it warm enough to spread easily.
  5. Crumble cookie dough over hot fudge sauce. I use my trusty fingers.
  6. Bake for 12-15 minutes.
  7. Let pizza cool for about 5 minutes.
  8. Warm up additional hot fudge sauce and vanilla icing and drizzle over pizza.
  9. Slice into pieces and dig in!


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