CHICKEN MUSHROOM FETTUCCINE



DIRECTIONS:
  1. Heat oil in skillet. Add chicken and cook 3 minutes on each side, or until tender and cooked through. Remove chicken from pan, let it rest for a couple of minutes, then slice into small strips and set aside.
  2. Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer 3 minutes, until mixture thickens- stirring occasionally. Stir in cheeses and pepper.
  3. Return the chicken to the skillet; cook, stirring for about 2 minutes, until chicken warms up.
  4. Arrange fettuccine on four plates. Top with chicken and sauce. Garnish with parsley.



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