CHEESY SOUTHWESTERN CHICKEN TORTILLA SOUP


DIRECTIONS:

  1. Preheat the oven to 350 degrees.
  2. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
  3. Cover with foil and bake for 30 minutes.
  4. Remove from the oven, and using two forks, shred the meat and set aside.
  5. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth.
  6. Whisk to combine.
  7. Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.
  8. Bring to a simmer and serve or keep on low for an hour or two.
  9. Serve with Tostitos Scoops chips.



FOR FULL INSTRUCTION, CLICK HERE

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