BEER BATTERED FISH

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.
  1. Heat 3 inches of oil in a dutch oven to 365 degrees.
  2. Dry the cod well then season with salt and pepper.
  3. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
  4. Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).











FOR FULL INSTRUCTIONS, CLICK HERE

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