20 Minute Sweet and Spicy Noodles

  • Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes. 
  • Meanwhile, prep your veggies / garnishes.  In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.  
  • A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat and add sauce and stir, cooking garlic.  
  • When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated. 
  • Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!


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