Hamburger Steaks and Gravy




Instructions

  • In a bowl, combine ingredients for patties.
  • It’s best to just get in there with your hands to make sure it is combined together well.
  • Heat sauté pan (or cast iron skillet) on medium-high heat.
  • Begin forming hamburger steaks into an oval shape (this recipe makes 4).
  • If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
  • Place patties onto preheated pan.
  • Brown both sides. You aren’t going to cook them all the way through.
  • Cook about 3-4 minutes on each side.
  • Take browned patties out of pan and set aside.
  • Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
  • It will take a minute or two of whisking.
  • Add patties back to pan.
  • Cover and turn heat down to a lower setting.
  • Let cook for another 10 minutes or so until no longer pink in the middle.

For Full Instructions, You Can Go Here : https://www.thecountrycook.net

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