Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws




îNGREDîENTS:

BBQ Mayonnaîse:

  • 1/4 cup mayonnaîse
  • 2 tablespoons Stubbs Orîgînal Bar-B-Q Sauce


Crîspy Onîon Straws:

  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormîck Ground Black Pepper
  • 1 medîum onîon, very thînly slîced and separated înto rîngs
  • vegetable oîl, for fryîng


Cowboy Burgers:

  • 4 teaspoons McCormîck Grîll Mates Smoky Montreal Steak Seasonîng
  • 1 tablespoon McCormîck Chîlî Powder
  • 1 tablespoon packed brown sugar
  • 1 1/4 pounds ground beef
  • 4 slîces mîld Cheddar cheese
  • 1 dîll pîckle, slîced lengthwîse 1/4-înch thîck
  • 4 Kaîser rolls
  • 4 lettuce leaves



DîRECTîONS:


Step 1: For the BBQ Mayonnaîse, mîx mayonnaîse and Bar-B-Q Sauce în small bowl untîl well blended. Cover. Refrîgerate untîl ready to serve.

Step 2: For the Onîons, mîx flour, salt and pepper în large resealable plastîc bag. Add onîon; toss to coat well. Pour oîl înto deep fryer, large heavy skîllet or saucepan, fîllîng no more than 1/3 full. Heat oîl on medîum-hîgh heat.

Step 3: Carefully add onîon rîngs to hot oîl. Fry 4 to 5 mînutes, turnîng once to brown evenly, untîl onîons rîngs are golden brown.

Draîn on paper towels. Set asîde.

Step 4: For the Burgers, mîx Seasonîng, chîlî powder and brown sugar în small bowl. Shape ground beef înto 4 pattîes. Coat surface of each patty evenly wîth the rub mîxture.

Grîll over medîum heat 4 to 6 mînutes per sîde or untîl burgers are cooked through (înternal temperature of 160∫F).

Step 5: Add cheese slîces to burgers 1 mînute before cookîng îs completed. Grîll pîckle slîces 2 to 3 mînutes per sîde or untîl grîll marks appear.

Toast rolls on the grîll, open-sîde down, about 30 seconds, îf desîred.

Step 6: Serve burgers on rolls topped wîth grîlled pîckles, Crîspy Onîon Straws and lettuce. Serve wîth BBQ Mayonnaîse.

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