Breakfast Bowl [vegan, gluten free]




Ingredients
  •     1 cup (100 g) gluten-free oats
  •     14 oz (400 ml) coconut milk
  •     1 cup blueberries
  •     1 cup strawberries
  •     1 cup almonds
  •     1 cup raspberries
  •     1–2 Tbs nut butter of choice
  •     2 Tbs coconut flakes
  •     1–2 Tbs maple syrup, to taste


For Full Instructions, You Can Go Here : https://www.contentednesscooking.com

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