Cabbage with Ribs

  •     1 large head of cabbage, sliced like for coleslaw
  •     2 lbs pork ribs, cut into pieces
  •     2 tbsp vegetable oil
  •     2 tbsp tomato paste
  •     2 tbsp sweet, non-spicy paprika
  •     salt and pepper to taste
  •     fresh parsley, to garnish

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